The spacious dining room, located on the second floor of the hotel, awaits you every morning with a rich sweet and savoury buffet ( international breakfast ) and freshly prepared dishes with table service.
Breakfast includes all kinds of hot drinks and juices, a variety of breads, biscuits and homemade cakes, assortment of cereals and muesli, butter and jams, pates, cold meats and sausages, cheeses and creams, eggs cooked to your liking, fresh fruit and yoghurt, seasonal vegetables, and spoon desserts.
For sports and cycling teams, the kitchen is available for more special dietary requirements.
Organic and gluten-free products are always available, and for further intolerances, simply let us know at the time of booking. In any case, it is recommended to inform the restaurant staff.